here are photos that i have taken of some recent meals i have made. they are all 100% vegan and were amazing. i love cooking and i cant wait for potlucks in austin!
BISCUITS N' TEMPEH GRAVY
ROASTED VEGGIES w/ garlic, lemon, braggs, dijon and s n' p (BEFORE)
ROASTED VEGGIES w/ garlic, lemon, braggs, dijon and s n' p (AFTER)
TEMPEH VEGGIE QUESADILLA - i use homemade veganaise on the tortillas to keep everything from sliding off, it tastes creamy, not mayo'y
GRILLED PORTABELLA SANDWICH, w/ OG tomatoes and romaine, red onion, avocado, vegmay & dijon (messy with delish)
BRUNCH for one - TEMPEH BACON, TOFU SCRAMBLE, AVOCADO on TOASTED CUBAN BREAD (UH HUH!)
i just received a text, "Happy 420".
my first and maybe only 420 party i have been to was my first year of college in north carolina. it was at someones house out in the woods. there were lots of hippies drinking several kegs of beer, a nitrus tank on hand, with ecstacy and shrooms being tossed around like chiclets in mexico. i didnt stay long, even tho my truck got stuck in the mud.